All the facilities at the Summer Camp are unheated. The facilities at the
Summer Camp are available from May 1 through October 15. Groups of
16 or more using the summer cabins will have their meals prepared for
them by the camp's food service staff. Groups of 15 or less will be
charged for 16 meals, or they may opt to take their meals at area
restaurants. No groups are permitted to prepare their own meals using
the camp's kitchen.
In instances when a group actually uses fewer cabins than originally
reserved, groups will be billed for the number of cabins reserved.
The camp is comprised of eleven cabins, an infirmary, a staff house, a pavilion, and a public bathhouse
for all guests staying in the cabins, and a screened-in dining area and kitchen. The eleven cabins have
four bunk beds per cabin to sleep a total of eight people.